This will create the perfect combination of tenderness and caramelized crust for your pork chops. Reverse searing pork chops in a cast iron skillet after they have been cooked on a smoker is a game-changer. If you do not have bone-in pork chops then you can always use boneless pork chops. Season with salt and pepper Place them on the pre heated smoker Melt butter in a cast iron skillet Reverse sear pork chops in a cast iron skillet. Once the butter is melted, add the pork chops, searing on each side. Add the butter to a cast iron skillet over high heat.Insert thermometer and cook for 45 minutes, flipping halfway.Grease the grates and add the pork chops.
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